Description
This blueberry toasted coconut granola is loaded with toasted coconut, almonds, chia seeds, dried blueberries, and more. Filled with fiber and healthy fats, no added refined sugar, and absolutely snack-able. What’s not to love?
Ingredients
- 2 cups Rolled Oats
- 1 cup Sliced Almonds
- 1 cup Unsweetened Shredded Coconut
- 3 Tablespoons Chia Seeds
- 1-½ teaspoon Cinnamon
- ½ cups Dried Blueberries, Preferably Unsweetened
- 1-½ teaspoon Vanilla
- ¼ cups Coconut Oil, Melted
- ¼ cups Maple Syrup
- 1 Tablespoon Honey
Preparation
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, mix oats, almonds, coconut, chia seeds, cinnamon, and blueberries. Add vanilla, coconut oil, maple syrup and honey and toss together, making sure to coat all the dry ingredients.
Bake for 20 minutes. Then lightly toss the granola with a spatula to prevent browning. Before placing back in the oven, press the granola back down into the pan.
Remove from oven and let cool completely before stirring. This will ensure you get chunkier clusters.
