Description
Breakfast Banh Mi with bacon and curry aioli: perfect for breakfast, lunch or dinner!
Ingredients
- 1-½ cup Shredded Or Thinly Sliced Daikon Radish
- 1-½ cup Shredded Or Thinly Sliced Carrots
- 2 Tablespoons Granulated Sugar
- 1 teaspoon Kosher Salt
- ¾ cups Mayonnaise
- 2 Tablespoons Hot Curry Powder (more Or Less To Taste)
- 1 Whole Wheat Baguette, Cut Into 4-equal Pieces And Then Cut In Half Lengthwise
- 1 Large Cucumber, Cut In Half And Then Sliced Thin
- 8 slices Bacon, Cooked Until Crisp
- 4 Eggs, Cooked To Your Liking (Double This If You Plan On 2 Eggs Per Sandwich)
- Salt And Black Pepper
- 1 Jalapeno Pepper, Sliced
- ½ cups Cilantro Leaves
Preparation
In a medium bowl, toss together the daikon radish, carrots, sugar and salt. Set aside at room temperature to pickle for 20-30 minutes.
In a small bowl, whisk together the mayo and curry powder. Set aside.
Taking each piece of baguette, spread on a layer of the curry aioli. Line each roll with cucumber, bacon, pickled veggies, and 1-2 eggs per sandwich. Sprinkle with salt and black pepper to taste. Place sliced jalapeno on top and sprinkle on some cilantro leaves. Serve the sandwiches immediately and enjoy!
