Description
Breakfast Crepes Made with Crepes.
Ingredients
- FOR THE FILLED CREPES:
- 10 whole Eggs
- ½ cups Turkey Bacon
- ½ cups Cheese
- 2 Tablespoons Green Chilies
- ½ teaspoons Fresh Ground Pepper
- ¼ teaspoons Salt
- ¼ cups Spinach
- 6 whole Crepes
- FOR THE CREPE BATTER:
- 1 cup Flour
- 1 teaspoon Salt
- 2 cups Milk
- 8 whole Eggs
- 6 Tablespoons Real Butter, Melted
Preparation
For the filling:
Combine the eggs, turkey bacon, cheese, green chilies, pepper, salt, and spinach. Once all the ingredients have been combined and heated through completely, put ½ cup of the filling into each crepe and roll it up.
Serve with salsa or ketchup.
For the crepe batter:
Combine flour, salt, and milk in a bowl. Mix until well combined.
Add the eggs and melted butter until well combined.
Pour 1/4 – 1/2 cup of batter in your favorite crepe pan. Swirl the batter around until the edges are slightly brown. Run a knife along the edge and let the crepe fall onto a plate.
If you are not making the crepes for breakfast enchiladas, we also like to eat them for breakfast with a little butter and powdered sugar rolled up into the crepe!
