Description
Change the fillings to fit your family’s tastes and have fun with a hearty breakfast before school.
Ingredients
- 1 cup Cooked Eggs, Scrambled, Fried Or Hard Boiled
- 16 Cook And Serve Sausage Links
- 1 can (17 1/3 Oz. Size) Grands Whole Wheat Biscuits
- 1 cup Colby Jack Cheese
- Garlic Powder, To Taste
Preparation
Cook eggs to your liking, season to taste. Set aside. I hard boiled eggs the night before, so I was able to just peel, slice and salt them.
Heat cook-and-serve sausage links, per package directions.
Press each biscuit flat and stretch edges to make a large circle to fill with breakfast items. Add several strips of seasoned egg, 2 sausage links, and a sprinkle of cheese. Roll biscuit up and around breakfast items and press to seal. Sprinkle each roll with a dusting of garlic powder.
Bake at 375ºF for 15 minutes or until biscuits are golden brown.
Serve dipped in a cream gravy or ketchup. Tastes great plain, too. Add sauteed peppers or switch to crumbled sausage. The possibilities are endless!
