Description
A breakfast ready in just 5 minutes with delicious layers of cinnamon cookies, Greek yogurt , blueberries and pomegranate.
Ingredients
- 6 Whole Grain Cinnamon Biscuits
- 4 Tablespoons Natural Greek Yogurt
- 2 Tablespoons Maple Syrup
- 12 Blueberries
- ½ cups Pomegranate Seeds
Preparation
Crush biscuits with a kitchen mallet or processor. Place on the bottom of cups. Dollop Greek yogurt on top and drizzle with maple syrup. Garnish with blueberries and pomegranate.
