Description
Sweet plantains for breakfast, Costa Rican style.
Ingredients
- 1 Plantain Banana, Very Ripe (almost Black Is Best)
- 1 Tablespoon Butter Or Coconut Oil
- Cinnamon, To Serve (optional)
- Cream Cheese, To Serve (optional)
Preparation
Slice the plantain into 1/4- to 1/2-inch slices, diagonally. Heat butter or coconut oil in pan, lay plantain slices in a single layer, and let fry until golden. Flip and fry other side. Sprinkle with cinnamon, or slather on a dollop of cream cheese.
Serve with rice and beans (gallo pinto) for a complete meal.
