Description
This breakfast quesadilla is made with melted mozzarella cheese, a fried egg and zesty guacamole on top! Don’t forget to add some jalapeño slices for that extra heat.
Ingredients
- 1 Avocado, Pitted
- ½ Red Onion, Diced
- ½ cups Chopped Parsley
- 1 Lime, Juiced
- 4 Tortillas
- 1 cup Grated Mozzarella Cheese
- 1 Tablespoon Olive Oil
- 2 Eggs
- Salt And Pepper, to taste
- Jalapeno Slices, To Serve (optional)
Preparation
Combine avocado with diced onion, chopped parsley, lime juice, salt and pepper and mix well to mash the avocados. Set aside.
Heat a large skillet on the stove on high heat. Add 1 tortilla to the skillet with 1/2 cup mozzarella sprinkled over the top. Seal the quesadilla with another tortilla and let crisp up for 1–2 minutes on each side. Repeat with remaining tortillas and mozzarella
Once removing the quesadilla, add oil to the pan and fry eggs for 2–3 minutes until whites are fully cooked and yolks are runny.
To assemble, place the quesadilla on the plate. Place a fried egg over that, followed by a dollop of guacamole with fresh jalapeño slices.
