Description
My new favorite breakfast!
Ingredients
- ½ cups Dry Quinoa, Rinsed
- ¾ cups Lite Canned Coconut Milk, Plus More For Drizzling
- ½ teaspoons Cinnamon, Plus More For Sprinkling
- 2 teaspoons Vanilla Extract
- Pinch Of Salt
- 1 whole Banana, Chopped
- ½ cups Toasted Pecans, Chopped
Preparation
Combine quinoa, coconut milk, cinnamon, vanilla, and salt in a small saucepan and bring to a boil. Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.
Divide quinoa into 2 bowls then cover with bananas, pecans, and a few extra drizzles of coconut milk.
Note: You can definitely use full-fat coconut milk. I use Trader Joe’s lite coconut milk which is insanely creamy and resembles full-fat coconut milk. If I used another brand, I’d probably use full-fat. Additionally, feel free to add sugar or sweetener if needed. I (shockingly) find it sweet enough with the coconut milk and fruit. Different fruits are delicious, too.
