Description
Salad for breakfast? Why not!
From Brenda Score of A Farmgirl’s Dabbles.
Ingredients
- FOR THE DRESSING:
- 6 ounces, weight Your Favorite Strawberry Or Raspberry Yogurt
- 3 Tablespoons Apple Cider Vinegar
- 1 Tablespoon Honey
- FOR THE SALAD:
- 10 ounces, weight Fresh Spring Greens, Or As Desired
- 1 cup Variety Of Fresh Berries
- 1 whole Banana, Sliced
- ½ cups Almond Coconut Granola, Or As Desired
Preparation
In a small to medium bowl, whisk yogurt, vinegar, and honey until combined. Dressing can be made up to a couple hours before serving. Keep refrigerated.
Create one larger salad or smaller individual salads with the greens, berries, and bananas. Sprinkle granola over the top. Serve dressing on the side or drizzle over the top of the salad and gently fold to combine.
