Description
Breakfast Salad with O J Vinaigrette and Toast Croutons is the perfect way to use up those leftover hard-boiled eggs!
Ingredients
- 4 cups Mixed Greens
- 4 whole Radishes
- 12 whole Cherry Tomatoes
- 1 slice Whole-grain Toast
- 4 whole Hard Boiled Eggs, Peeled
- 2 Tablespoons Orange Juice Concentrate
- 2 teaspoons Plain Yogurt
- 1 Tablespoon Lemon Juice
- 1 pinch Salt
- 1 pinch Pepper
- ¼ cups Extra Virgin Olive Oil
Preparation
Chop greens and divide and arrange on 4 salad plates. Thinly slice radishes and arrange on plates. Cut tomatoes in half and scatter on plates. Cut toast into cubes and scatter on plates. Quarter the hard-boiled eggs and place on plates.
Whisk together the remaining ingredients and drizzle on salads as desired.
