Description
This is a perfect and easy breakfast or brunch recipe. The recipe will make two servings. Bake portions in individual dishes to create personal serving sizes. The recipe is easy to reheat the next day.
Ingredients
- ⅛ cups White Onion
- ⅛ cups Fresh Tomatoes
- 1 clove Fresh Garlic
- 1 Tablespoon Olive Oil
- ⅛ cups Cilantro
- 2 whole Brown Eggs
- 1 Tablespoon Cream Cheese
- 2 Tablespoons Grated Pecorino Romano Cheese
- Salt To Taste
Preparation
First, chop the onions, tomatoes, and garlic into small pieces.
Then, warm up a skillet with 1 Tablespoon of olive oil on a high heat. Next, lower heat to medium and add the chopped vegetables, cilantro, and garlic. Allow the ingredients to saute for 4 minutes on medium heat. Then, add two beaten eggs, cream cheese, and pecorino romano. Blend everything together and add salt. Allow the egg mixture to slightly cook for about 2 minutes.
Then split the egg mixture into two separate oven proof dishes. Place the dishes into a 375 degree F preheated oven for 10 minutes.
Serve the frittata warm garnished with additional pecorino romano cheese, if desired. Add salt for taste if needed.
Enjoy!
