Description
A brioche bun stuffed with a big fat smear of Italian gelato (or ice cream).
Ingredients
- 1 Brioche Bun
- 1 Big Scoop Gelato (any Flavour)
Preparation
Slice a brioche bun in half. Add a generous scoop (or two) of gelato to the bottom of the bun and smoosh everything together in a sandwich.
