Description
This berry and basil Mojito is all about the tangy berry flavor alongside the botanical notes of the gin.
Ingredients
- 10 Berries (We Used A Mix Of Raspberries, Blueberries And Blackberries)
- 5 leaves Basil, Plus A Sprig For Garnish
- 2 ounces, fluid Brockman’s Gin
- ¾ ounces, fluid Lemon Juice
- ½ ounces, fluid Simple Syrup
- Soda Water To Top
Preparation
Lightly muddle berries and basil in a shaker tin. Add the rest of the ingredients except soda water. Add ice and shake well.
Dump into a Collins glass (or, optionally, strain). Top with soda water. Garnish with a sprig of basil.
