Description
These pancakes are light and fluffy and packed with flavor!
Ingredients
- ¼ cups Butter
- 1-½ cup Flour
- 3 teaspoons Baking Powder
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Brown Sugar
- 1-½ cup Whole Milk
- ¼ teaspoons Cinnamon Powder
- 1 whole Egg
- ¼ cups Butterscotch Chips
Preparation
In a saucepan on medium heat, melt butter and cook until golden in color, about 2 minutes. Remove from heat.
Combine flour, baking powder, vanilla extract, brown sugar, milk, cinnamon and egg in a mixing bowl. Stir to combine. Whisk browned butter into the pancake mixture until all of the lumps are gone. Gently fold in the butterscotch chips until well distributed.
Heat a large skillet over medium heat, and coat with cooking spray. Pour ¼ cup scoops of batter onto the skillet, leaving some space between each pancake and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Remove cooked pancakes to a plate and finish cooking the rest of the batter.
Stack and garnish with butterscotch chips, chopped pecans, and a generous amount of syrup.
