Description
Simple and delicious baked ham with brown sugar glaze.
Ingredients
- 8 pounds Fully Cooked Ham
- ¾ cups Light Brown Sugar
- 2 teaspoons Dried Mustard
- 2 Tablespoons Orange Juice (or Enough To Make A Thick Spreadable Paste)
Preparation
Preheat oven to 325°F. Bake ham according to package directions.
Mix brown sugar, dried mustard and orange juice in a bowl.
Forty-five minutes before the ham is done, pull out of oven and score a diamond shape pattern into the fat portion of the ham cutting through the skin and cover with the brown sugar glaze. Return to the oven and finish baking until done with an internal temperature of 140°F.
When done, remove the ham from the oven and tent with aluminum foil for 10 to 15 minutes, then carve.
