Description
Pancakes that taste like brownie batter!
Ingredients
- 1 cup Flour
- 1-½ teaspoon Baking Powder
- ½ teaspoons Salt
- ¼ cups Cocoa Powder
- 2 Tablespoons Splenda
- 2 Tablespoons Canola Oil
- 1 teaspoon Vanilla
- 1-¼ cup Almond Milk (or Skim Milk)
- ⅓ cups Chocolate Chips
Preparation
Preheat griddle or large nonstick skillet to medium heat.
In a large bowl stir together flour, baking powder, salt, cocoa powder, and Splenda. Add canola oil, vanilla, and milk. Stir until combined. Fold in chocolate chips. Using 1/4 cup measuring cup, pour batter into preheated pan. Cook until the edges are starting to set, and bubbles are forming on the surface. Flip, and cook for an additional 2 minutes.
Best served warm.
(Recipe inspired by Chocolate-Covered Katie.)
