Description
Chocolate for breakfast? Yes, please! Whole wheat flour for fiber, cocoa powder for antioxidants and banana for potassium.
Ingredients
- 1 cup All-purpose Flour
- ¾ cups Whole Wheat Flour
- ½ cups Cocoa Powder
- 3 Tablespoons Sugar
- 1 Tablespoon Baking Powder
- ¾ teaspoons Ground Cinnamon
- ¼ teaspoons Salt
- 1-¾ cup Milk
- 2 whole Eggs
- 2 whole Ripe Bananas, Mashed
- ¼ cups Applesauce Or Vegetable Oil
- 1 teaspoon Vanilla Extract
- Syrup And Sliced Bananas, To Serve
Preparation
1. Preheat your waffle iron per the instructions from the manufacturer.
2. In a large bowl, whisk together the dry stuff: flours, cocoa powder, sugar, baking powder, cinnamon and salt.
3. In another medium, whisk together the wet stuff: milk, eggs, bananas, applesauce (or oil) and vanilla. (Be sure to mash the bananas first. I tried to shortcut the procedure by just trying to mush them with the rest and created myself a longcut.)
4. Add wet banana mixture to the dry flour mixture and mix until combined.
5. Load your waffle iron and cook through. Serve with syrup and sliced bananas.
(Recipe adapted from Meal Makeover Moms.)
