Description
Take brunch to a whole new level with this sweet and savory brunch sandwich!
Ingredients
- 1-½ pound Ground Beef
- 1 teaspoon Salt
- ½ teaspoons Ground Black Pepper
- 4 slices Bacon
- 2 Tablespoons Oil
- 2 Tablespoons Butter
- 8 Eggs
- 4 Glazed Doughnuts
Preparation
Form 6-ounce patties with the ground beef. Season both sides with salt and pepper. Grill hamburgers to your liking, about 4 minutes on each side.
Fry the bacon until done.
In a saute pan, over medium heat, add oil and butter and heat until butter is melted. Fry eggs, 2 at a time, in the oil and butter mixture until egg whites are firm and yolks are still runny.
Slice doughnuts and top with a hamburger patty, a slice of bacon, and 2 eggs.
