Buckwheat Pancakes

Prep:

Cook:

Level: Easy

Serves: 4

4

Description

Have some extra buckwheat flour hanging around and don’t know what to do with it (who doesn’t, am I right?)? Try these—the best recipe I’ve found for buckwheat pancakes. And I’ve looked!

Ingredients

  • 1 cup Whole Buckwheat Flour
  • ¾ cups All-purpose Flour
  • 1 Tablespoon Packed Brown Sugar
  • 1-½ teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 whole Egg
  • 2 Tablespoons Molasses
  • 2 cups Buttermilk
  • 1 Tablespoon Butter, Melted

Preparation

Combine dry ingredients in a medium bowl, set aside.

In a separate bowl, whisk together egg and molasses, then add in buttermilk and melted butter. Stir wet mixture into dry (batter will be thin) and pour scant 1/4 cupfuls onto a hot griddle prepped with cooking spray or butter. Flip when bubbles appear.

Enjoy with whatever topping you like. Serves 3–4, depending on the hunger level of the recipients.