Description
A creamy and spicy Buffalo chicken dip. Perfect make-ahead appetizer to bring to a party.
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ½ cups Plain Greek Yogurt
- ¾ cups Frank’s Red Hot Sauce
- ¼ cups Blue Cheese Dressing
- ½ cups Blue Cheese Crumbles
- 2 whole Chicken Breasts, Shredded
Preparation
1. Mix together cream cheese, Greek yogurt, hot sauce, and blue cheese dressing.
2. Stir in blue cheese crumbles and chicken.
3. Pour the mixture into an oven proof dish.
4. Bake for about 20 – 25 minutes at 375ºF until dip is warm and bubbly.
Great served with pita chips, tortilla chips, baguette slices, celery sticks, and crackers.
