Description
There are never any leftovers with this dip! Perfect for parties and football games.
Ingredients
- 2 cups Chicken, Cooked And Shredded
- 2 blocks Cream Cheese (8 Oz Each)
- ½ cups Frank’s Hot Sauce
- 8 ounces, weight Sour Cream
- 1 ounce, weight Powdered Ranch Dressing Mix
- 1 cup (heaping) Cheddar Cheese
- Celery Sticks, For Serving
- Tortilla Chips For Serving
Preparation
Cook the chicken using your preferred method, then shred or finely chop it. (I prefer poaching the chicken breast and then using two forks to shred it).
Add the cream cheese and hot sauce into a heavy pot on the stove. Turn the heat to medium-high and stir until the cream cheese melts and is combined with the hot sauce. Once smooth and creamy, add the sour cream. Combine thoroughly, and then add in the powdered ranch dressing mix, again stirring until combined. Finally, add the cheddar cheese and shredded chicken.
Lower the heat. Warm over medium-low heat until the cheddar cheese is melted and the dip is hot.
Serve with tortilla chips, celery sticks, bread cubes, etc.
