Description
So cheesy, so tangy, and completely addicting. Trust me. You’ll want to eat it as a meal.
Ingredients
- 2 whole Boneless Skinless Chicken Breasts, Cooked And Chopped
- 1-½ cup Buffalo Sauce
- 16 ounces, weight Cream Cheese, Softened
- 1 cup Blue Cheese Dressing
- 2-½ cups Cheddar Cheese, Shredded, Divided
Preparation
Preheat oven to 350ºF.
In a heavy-bottomed saucepan, combine the chicken and Buffalo sauce. Heat over medium until warmed through, then add cream cheese and allow to melt into sauce. Stir to combine.
Add dressing and stir through. Stir in around half of the cheddar cheese.
Pour into 8×8 pan and top with remaining cheese. Bake for 20-30 minutes, until bubbly.
Serve with chips, crackers, celery sticks, etc.
