Description
Buffalo Chicken Stuffed Avocado is a quick recipe using stovetop Buffalo chicken dip and avocados. Making Buffalo chicken dip is really easy using a stovetop as well.
Ingredients
- 10 ounces, fluid Canned Chicken, Drained
- 2 Tablespoons Whipped Cream Cheese
- 2 teaspoons Dry Ranch Seasoning Mix
- ¼ cups Cheddar Cheese
- 2 Tablespoons Franks Buffalo Sauce
- 1 whole Avocado
Preparation
Heat nonstick skillet to medium-low heat. Drain canned chicken and add to skillet.
Add whipped cream cheese to the pan along with ranch seasoning, cheddar cheese, and Buffalo wing sauce. Stir everything together until well combined and evenly heated through. This is kind of like a no-recipe recipe. If you add in too much of a certain ingredient or less, there is no way to mess this up. Every ingredient will taste good no matter what but just make sure to not overdo the Buffalo sauce.
Slice an avocado in half and scoop the pit out. Spread the chicken dip on top of the avocado. Enjoy.
