Description
A spicy creamy baked dip that is made with cream cheese, Greek yogurt, chicken and Frank’s hot sauce.
Ingredients
- 1 cup Greek Yogurt, Plain
- ½ cups Mayonnaise, Reduced Fat
- 4 ounces, weight Cream Cheese, Fat Free, Room Temperature
- 2 Tablespoons Ranch Seasoning
- ¼ cups Frank’s Hot Sauce
- 5 ounces, weight Chicken, Cooked, Diced Or Shredded Small
- ¼ cups Light Cheddar Cheese, Shredded
Preparation
Preheat oven to 350ºF. Spray an oven safe baking dish with cooking spray.
In a bowl, mix together yogurt, mayonnaise, cream cheese and ranch seasoning, until incorporated. Stir in hot sauce and chicken. Sprinkle top with cheddar cheese.
Place in oven and bake for 30 minutes until cheese is bubbly.
