Description
Buffalo shrimp taquitos take shrimp to a whole new level with a perfect blend of creamy and spicy Buffalo sauce, rolled up in a crispy baked tortilla. Serve with Buffalo ranch sauce for a little extra kick!
Ingredients
- 1 Tablespoon Olive Oil
- Salt And Pepper, to taste
- 1 pound Shrimp, Peeled And Deveined, Roughly Chopped
- 4 ounces, weight Cream Cheese, Softened
- ¼ cups Buffalo Sauce
- 1 cup Shredded Monterey Jack Cheese
- 10 Tortillas
Preparation
Preheat oven to 350ºF. Line a large baking sheet with foil, spray with cooking spray, and set aside.
Heat oil in a skillet over medium-high heat. Season shrimp with salt and pepper, add to skillet, and cook for 3–4 minutes, stirring until just pink.
Drain any water that may have collected in the skillet and stir in cream cheese, Buffalo sauce, and Monterey jack cheese. Stir until combined.
Spoon 2–3 tablespoons of the shrimp mixture into the center of each tortilla. Rroll from the bottom up and place on the prepared baking sheet, seam-side down. Spray rolled taquitos with cooking spray and bake for 18–20 minutes, until golden brown.
Serve with dipping sauce of your choice. Buffalo ranch or just ranch are excellent choices!
