Description
Buttermilk Bacon Pancakes are light fluffy pancakes with crisp edges and bits of hearty smoked bacon in every bite. The cherry whiskey maple syrup pushes it over the top and takes these pancakes to all new heavenly high.
Ingredients
- 2 cups Buttermilk Warmed To Room Temperature
- 2 Large Eggs, Lightly Beaten
- 2 Tablespoons Butter, Melted
- 2 cups All-purpose Flour
- 2 Tablespoons Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 8 Slices Crispy Cook Bacon Chopped
- FOR DRIZZLING:
- ⅔ cups Real Maple Syrup
- 2 Tablespoons Cherry Whiskey
Preparation
Whisk buttermilk, egg and melted butter together in medium bowl.
Mix flour, sugar, baking powder, baking soda and salt in large bowl. Add milk mixture to flour mixture and stir just until combined. Do not over-mix. Fold in chopped bacon pieces.
Heat griddle or skillet to medium heat. Coat with cooking spray. Pour 1/3 cupfuls of batter onto skillet and cook until small bubbles appear on the top of the pancake. Flip and cook until browned on the other side.
Combine cherry whiskey with maple syrup and drizzle over pancakes.
