Description
I’m a pancake snob. Cake-like pancakes that absorb the syrup in 2 seconds are NOT my thing. After an extensive search for the perfect pancake recipe, I finally found it! I could eat these every day of my life. Really.
Ingredients
- 2 cups Flour
- 4 Tablespoons Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 2 cups Buttermilk
- 3 Tablespoons Unsalted Butter, melted
- 1 whole Egg
- Oil, For Cooking Pancakes
Preparation
Heat your oven to 200ºF (to keep your cooked pancakes warm). Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl. In a medium bowl, whisk the buttermilk, melted butter, and egg together. Make a well in the center of the flour mixture, pour the buttermilk mixture into the well, and gently whisk together until just incorporated with a few lumps remaining (don’t overmix). Heat your skillet over medium heat for about 5 minutes before pouring your batter in. Brush the bottom of the pan with a thin layer of oil. Cook pancakes until golden brown on both sides.
