Buttermilk Pancakes

Prep:

Cook:

Level: Easy

Serves: 4

4

Description

A light fluffy version of the classic pancake. Tastes great with add ins like bluberries or chocolate chips!

Ingredients

  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1-½ Tablespoon Sugar
  • 1 whole Egg, Lightly Beaten
  • 1-½ cup Buttermilk
  • 2 Tablespoons Butter, Melted

Preparation

Heat a griddle to 375 degrees F.

Whisk together flour, baking powder, baking soda, salt and sugar. Add in eggs, buttermilk and butter. Mix until just combined; there will be lumps and that is ok. Do not over mix!

Spray the heated griddle with non-stick spray. Ladle on 1/4 cup of batter and spread gently into a circle. Cook until bubbles appear on top and edges of pancake are dry (2 minutes), then flip. Cook the second side until golden brown and cooked through – another minute or 2. Place cooked panckaes on an oven safe plate and keep warm in a preheated 200 degree F oven until all the batter is used.

Makes 8 medium pancakes. You could double the recipe if you were feeding a crowd.

If you want to add blueberries or chocolate chips just sprinkle them on the uncooked side of each pancake while the first side is cooking!

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