Description
A light fluffy version of the classic pancake. Tastes great with add ins like bluberries or chocolate chips!
Ingredients
- 1 cup All-purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- 1-½ Tablespoon Sugar
- 1 whole Egg, Lightly Beaten
- 1-½ cup Buttermilk
- 2 Tablespoons Butter, Melted
Preparation
Heat a griddle to 375 degrees F.
Whisk together flour, baking powder, baking soda, salt and sugar. Add in eggs, buttermilk and butter. Mix until just combined; there will be lumps and that is ok. Do not over mix!
Spray the heated griddle with non-stick spray. Ladle on 1/4 cup of batter and spread gently into a circle. Cook until bubbles appear on top and edges of pancake are dry (2 minutes), then flip. Cook the second side until golden brown and cooked through – another minute or 2. Place cooked panckaes on an oven safe plate and keep warm in a preheated 200 degree F oven until all the batter is used.
Makes 8 medium pancakes. You could double the recipe if you were feeding a crowd.
If you want to add blueberries or chocolate chips just sprinkle them on the uncooked side of each pancake while the first side is cooking!
