Description
A play on a Louisiana food staple, these Cajun Shrimp Po Boys are perfect for your Mardi Gras party, quick and easy lunch during Lent, or a light summer meal.
Ingredients
- 1 package (12 Oz. Size) Frozen Breaded Popcorn Shrimp
- 3 Tablespoons Butter, Melted
- 1 teaspoon Garlic Powder
- ½ teaspoons Cajun Seasoning
- ½ cups Mayonnaise
- 1 Tablespoon Hot Sauce
- 1 teaspoon Pickle Relish
- ½ teaspoons Yellow Mustard
- 4 Hoagies Or Brat Buns
- Shredded Lettuce (optional)
- Diced Tomatoes (optional)
Preparation
Place frozen popcorn shrimp in a large resealable plastic bag. In a small bowl, combine melted butter, garlic powder, and Cajun seasoning. Pour seasoned butter over shrimp. Seal bag and gently shake to coat shrimp.
Place popcorn shrimp onto a large baking sheet and bake according to package instructions.
Meanwhile, in a small bowl, combine mayonnaise, hot sauce, pickle relish, and mustard.
When shrimp is cooked, place a slather of the Cajun mayonnaise sauce onto the base of a hoagie bun (I like to toast mine with a little butter first). Add shrimp. Garnish with lettuce and tomatoes.
