Description
A slightly spicy southern-style deviled egg made with Cajun seasoning and topped with shrimp. Perfect for your next holiday party.
Ingredients
- 5 whole Eggs
- 1 Tablespoon Mayonnaise
- 1 teaspoon Dijon Mustard
- ½ teaspoons White Vinegar
- ¾ teaspoons Cajun Seasoning
- ¼ teaspoons Smoked Paprika
- 10 whole Mini Shrimp, Cooked
Preparation
Place eggs in a pot and cover eggs with cold water. Bring to a boil, then lower heat to a simmer, cover the pot and simmer for 15 minutes. Or use your favorite method for hard-boiling eggs.
Drain off the water. Place pot with eggs in it under cold running water for about 2 minutes. Let the eggs cool completely.
Peel the shell off of the eggs and cut the eggs in half lengthwise. Remove the yolks. In a bowl, add the egg yolks, mayonnaise, mustard, vinegar, Cajun seasoning and smoked paprika. Mix until smooth. Taste test it.
Spoon the mixture into the egg halves and top with shrimp.
