Description
I’m sharing one of my favorite recipes of the summer, California Cobb Dogs. If there was chocolate on top, it would have all of my favorite foods in one dish.
Ingredients
- 8 Bun-length Hot Dogs
- ¾ cups Mayonnaise
- 1 clove Garlic, Minced
- 1 teaspoon Lemon Zest
- 1 Tablespoon Lemon Juice
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 8 Buns
- 2 cups Shredded Romaine
- 2 Hard Boiled Eggs, Chopped
- ½ cups Red Onion, Chopped
- 2 Roma Tomatoes, Chopped
- ¼ cups Crumbled Blue Cheese
- 6 slices Bacon Crumbled
- 1 Avocado, Peeled, Pitted And Chopped
Preparation
Prepare hot dogs however you like: grilled, boiled, pan fried or even microwaved. I like to grill mine and throw the buns on the grill for a minute or two as well.
In a small bowl, whisk together mayo, garlic, lemon zest, lemon juice and salt and pepper. Spread on the inside of each bun.
Cover the inside of each bun with shredded romaine and place the hot dog on top. Top each hot dog with equal parts hard boiled egg, red onion, tomato, blue cheese, bacon and avocado.
Serve immediately.
