Candy Bar Cookie Pie

Prep:

Cook:

Level: Easy

Serves: 8

8

Description

A candy bar filled cookie, baked in a pie dish and topped with chocolate frosting. Thick and soft cookie with chocolate candy in every bite.

Ingredients

  • FOR THE COOKIE PIE:
  • ¾ cups Unsalted Butter, Softened
  • ½ cups Brown Sugar
  • ½ cups Granulated Sugar
  • 1 whole Egg
  • 2 teaspoons Pure Vanilla Extract
  • 2 cups All-purpose Flour
  • 2 teaspoons Cornstarch
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1-½ cup Chopped Chocolate Candy Bars, Divided
  • FOR THE CHOCOLATE TOPPING:
  • 4 Tablespoons Unsalted Butter, Softened
  • 2 Tablespoons Unsweetened Cocoa Powder, Sifted
  • 1-¼ cup Powdered Sugar, Sifted
  • ½ teaspoons Pure Vanilla Extract
  • 1 Tablespoon Milk
  • M&Ms Or Chopped Candy Bars, To Decorate

Preparation

For the cookie pie:
Generously grease a 9-inch pie dish and line the bottom with a round of parchment paper. Set aside.

With a hand mixer or stand mixer, beat butter with brown sugar and granulated sugar for several minutes, until light and fluffy. Add egg and vanilla extract, beat to combine.

In a separate bowl, combine flour, cornstarch, baking soda, and salt. With the mixer on low, slowly add the the dry ingredients, mixing until combined.

Using a rubber spatula or wooden spoon, stir in 1 cup of chopped candy bars. Press the dough evenly into the prepared dish. Sprinkle the remaining 1/2 cup of chopped candy bars onto the top of the dough, lightly pressing them down. Cover with plastic wrap and refrigerate for 1 hour.

Preheat oven to 350°F. Remove plastic wrap and bake cookie pie for 18–20 minutes, until the edges are light golden brown and the center is set but still a little soft. Place on a cooling rack to cool completely.

For the chocolate frosting:
Beat butter, cocoa powder, powdered sugar, vanilla extract, and milk for several minutes. If necessary, add an additional tablespoon of milk to thin the frosting.

Using a pastry bag with a decorating tip, pipe the frosting around the outside edge of the cooled cookie. Decorate with M&Ms or chopped candy bars.

Recipe inspired by Baker by Nature’s Halloween Candy Cookie Cake.

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