Description
Traditional Italian cappuccino.
Ingredients
- 1 cup Milk
- 1 teaspoon Sugar
- 1-½ cup Strong Brewed Italian Coffee
Preparation
Add milk and sugar to a microwave safe mug and heat slowly until nice and hot, around 2 minutes. Take it out of the microwave and using an electric whisk, whisk until it is frothy. Pour heated coffee into a separate mug and top with the foamy milk.
