Description
An extra special autumn cocktail that’s sure to wow holiday guests!
Ingredients
- Pie Dough, For Making The Garnish (optional)
- 1 Tablespoon Cinnamon Sugar For Garnish
- FOR THE COCKTAIL:
- 1-½ ounce, fluid Whipped Vodka
- 2 ounces, fluid Plain Apple Juice
- 1-½ ounce, fluid Buttershots Caramel Liqueur
- ½ ounces, fluid Lemon Juice
- ½ ounces, fluid Simple Syrup
- 1 pinch Cinnamon
Preparation
Note: If you’d like to make the lattice crust topper, roll out pie dough (store bought or homemade) and use the rim of your glass to cut out a circle. Since the dough will shrink slightly in the oven when it puffs, it’s a good idea to cut out the round slightly larger than the glass. Cut into strips and weave or just cut a couple of vents. Place on a baking sheet lined with parchment paper, dust with the cinnamon sugar and bake in a pre-heated 350ºF oven for 30 minutes.
If you’re going the simple route, run the edge of a cut lemon along the rim of the glass and dip in the cinnamon sugar.
Add the vodka, apple juice, Buttershots, lemon juice, simple syrup and cinnamon to a cocktail shaker. Fill with ice, shake well and pour into the prepared glass.
