Description
This is a lighter version of traditional popcorn with a hint of cinnamon and tart apple chips. You may want to make two bowls. Just saying.
From Natalie Perry of Perry’s Plate.
Ingredients
- ½ cups Popcorn Kernels, Popped
- 8 Tablespoons Butter
- ½ cups Brown Sugar (or Coconut Sugar. If You Prefer Natural Sweetness)
- ½ teaspoons Cinnamon
- Generous Pinch Of Sea Salt
- 2 cups To 3 Cups Apple Chips, Crushed Into Bite-Sized Pieces
Preparation
Place popped popcorn in a very large bowl.
Melt butter in a small saucepan over medium low heat. When butter is mostly melted, add sugar, cinnamon, and salt. Increase heat to medium-high and bring the mixture to a low boil. Let it bubble and boil for about 2 minutes, then remove the caramel from the heat.
Drizzle caramel over the popcorn and add apple chips. Stir well, spreading the caramel throughout the popcorn.
Serve.
