Description
A sinfully sweet coffee drink you don’t want to miss!
Ingredients
- 6 ounces, weight Brewed Godiva Caramel Pecan Bark Coffee
- 2 ounces, fluid Milk
- ½ cups Heavy Whipping Cream
- 2 Tablespoons Powdered Sugar
- 1 teaspoon Honey, More Or Less Depending On Your Sweetness Preference
Preparation
Brew the coffee according to your appliance specifications.
While the coffee is brewing, place the milk in a small saucepan and heat until warm, but do not boil. Keep warm.
Place the whipping cream and powdered sugar in a mixing bowl and use your mixer to beat on high speed until stiff peaks form.
Pour your coffee into a mug and add honey for sweetness. Add the warm milk to your desired taste and top with whipped cream. Drizzle with more honey if desired.
