Description
This Caramel Pumpkin Cheesecake Dip takes just five minutes to whip up and makes the perfect dessert!
Ingredients
- 16 ounces, weight Dutch Farms Cream Cheese, Softened
- 1-½ cup Powdered Sugar
- 1-½ cup Pumpkin
- 2 Tablespoons Pumpkin Pie Spice
- 1 tub (8 Oz. Size) Whipped Topping, Such As Cool Whip
- ¼ cups Caramel Sauce Plus 2 Tablespoons For Topping
Preparation
In a large bowl, beat cream cheese and powdered sugar with an electric mixer or stand mixer with fitted paddle attachment until smooth and creamy. Mix in pumpkin and pumpkin pie spice until fully incorporated. Gently fold in whipped topping and 1/4 cup caramel sauce.
Pour into a bowl and refrigerate until ready to serve. Just before serving, drizzle caramel sauce on top. Gently swirl with a knife to create a marble effect.
Serve with apples, pretzels, or graham crackers, if desired. Enjoy!
