Description
If you love sticky, chewy caramel, these bars are for you. This version of 7-Layer Cookies is a bit sophisticated with toffee bits and a sprinkling of sea salt.
From Bridget Edwards of Bake at 350.
Ingredients
- ½ cups Salted Butter, Melted
- 1-½ cup Graham Cracker Crumbs
- 1 cup Caramel Bits
- 1 cup Bittersweet Chocolate Chips
- 1 cup Toffee Bits
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1 cup Sliced Almonds
- 1 pinch Sea Salt, Such As Fleur De Sel
Preparation
Preheat oven to 350ºF. Lightly grease a 11 x 7 baking pan.
Stir together melted butter and graham cracker crumbs. Press into prepared pan.
Add the other ingredients in order: caramel bits, chocolate chips, and toffee bits. Pour sweetened condensed milk over the top. Add the almonds. Sprinkle on a pinch or two of salt.
Bake for 25–30 minutes. Remove from the oven and cool on a wire rack.
