Description
These carrot cake oat squares are extremely soft, moist and filled with that deliciously sweet cinnamon spice you find in carrot cake.
Ingredients
- 1 cup Grated Carrots
- 3 cups Oats
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Baking Powder
- ⅛ teaspoons Salt
- 2 Medium Bananas, Mashed
- ⅓ cups Maple Syrup
- ⅓ cups Rapeseed Oil
- 1 teaspoon Vanilla Extract
Preparation
Preheat oven to 180°C (355ºF) or 160°C (320ºF) fan. Grate carrots with a food processor or grater.
In a large mixing bowl, combine oats, cinnamon, baking powder and salt.
In a separate bowl, mash bananas. Add maple syrup, oil and vanilla extract, mix well. Mix dry ingredients with wet ingredients until well combined. Fold in grated carrot.
Pour into 8 x 8 square baking tin lined with baking paper. Bake for 15–17 minutes.
Leave to cool for another 20 minutes before slicing into squares.
