Description
A healthy, nutritious and delicious summer treat for kids and adults.
Ingredients
- 1 cup Baby Carrots
- 1 cup Unsweetened Vanilla Almond Milk
- ½ teaspoons Almond Extract
- ½ teaspoons Vanilla Extract
- 2 Tablespoons Honey
- 1 Tablespoon Maple Syrup
Preparation
Combine all the ingredients in a blender and blend it until smooth. Blend the smoothie a little longer to make sure it is completely smooth.
Pour the smoothie into popsicle molds and freeze for 3 hours on the top freezer shelf.
