Description
This meal is a celebration of a few simple, unadorned flavors that shine brilliantly when they’re combined.
Ingredients
- 2 Tablespoons Olive Oil
- ¾ pounds Cauliflower, Chopped Into Small Pieces
- 1 whole Medium Onion, Diced
- ¼ teaspoons Smoked Paprika
- ¼ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 3 Tablespoons Water
- 1 clove (Large) Garlic, Minced
- 2 teaspoons Lemon Juice
- 2 teaspoons Minced Fresh Parsley Leaves, For Garnish
- Fried Eggs, For Serving (optional)
Preparation
1. Heat the oil in a large skillet over medium-high heat; add the cauliflower and onion in an even layer and let it cook without stirring until it takes on a little color on the bottom, about 2 to 3 minutes.
2. Give it a stir, then add the smoked paprika, salt, black pepper, and water. Cover the skillet and cook until the cauliflower is fork-tender but not mushy, and has taken on a golden color, about 3 to 5 minutes.
3. Turn the heat down to low, add the garlic, and cook 2 minutes, stirring constantly.
4. Stir in the lemon juice and cook until evaporated, about 30 seconds.
5. Serve with the parsley sprinkled on top, and add a fried egg if you like.
