Description
An idulgent little cup of spicy hot chocolate.
Ingredients
- 1-½ cup Coconut Milk
- 1 whole Chai Tea Bag
- 1 ounce, weight Milk Chocolate
- 1-½ Tablespoon Cocoa Powder
- Whipped Cream (optional, Garnish)
Preparation
In a medium pot bring coconut milk to a simmer and add the chai tea bag. Let the milk simmer for a few seconds then remove the pot from the heat and let the tea bag steep in the milk for 5 minutes. Then squeeze the tea bag to remove any remaining milk, and discard the tea bag.
Place pot back over medium heat and add the chocolate and cocoa powder whisking until chocolate is melted and cocoa is thick and rich.
Pour into a mug and top with whipped cream!
