Description
A decadent adult hot chocolate!
Ingredients
- 3 cups Milk
- 5-½ ounces, weight Good-quality Chocolate- Depends On Your Chocolate Preferences (I Use 3.5 Oz Of Dark Chocolate 72% Cacao And 2 Oz Of Bittersweet 60% Cacao…like A Godiva Or Ghirardelli)
- 3 Tablespoons Chambord Liqueur
Preparation
Bring 3 cups of milk to a boil in a saucepan. Then break your chocolate apart into chunks and add it to the milk, stirring over medium heat until fully melted and incorporated. Bring once again to a boil. Remove from heat. Add in Chambord and stir well. Serve.
Notes:
For an over-the-top experience, make your own whipped cream, top with chocolate shavings or syrup as well as some Chambord syrup which your can make by placing 1/2 cup Chambord in your microwave and cooking for 2 minutes (in 1 minute intervals) or until it thickens up a bit. So good!
– Add more or less chocolate and Chambord depending on your taste
– Tip: For a shortcut, you can make the hot chocolate a day in advance (minus the Chambord). Just reheat when ready to use, add in the Chambord and enjoy!
Enjoy!
