Description
This is a very traditional Mexican recipe that combines spiciness with sweetness and even a bit of sourness from the limes. Join me to discover this great sauce!
Spicy, sweet and sour! Easy to make at home, even if you live in Europe (like me!) Super addictive!
Ingredients
- ¾ cups Apricot Jam
- 2 teaspoons Chile Ancho Flakes
- ⅓ cups Lime Juice
- 2 Tablespoons Sugar
- 1 teaspoon Salt
- 4 Prunes
Preparation
Put everything in the blender, blend and enjoy!
Recommendations in the related link!
