Description
Easy and delicious Chargrilled Chicken Wings packed with lots of flavors. All you need is to break out the dipping sauces!
Ingredients
- 4 pounds Chicken Winglets
- 1-½ Tablespoon Kosher Salt
- 1 Tablespoon Fresh Cracker Black Pepper
- ½ Tablespoons Seasoned Salt
- 1-½ teaspoon Smoked Paprika
- 1-½ teaspoon Onion Powder
- 1-½ teaspoon Garlic Powder
- 1 teaspoon Chili Powder
- 1 teaspoon Italian Seasoning
- 1 teaspoon Dried Thyme Leaves
- ½ Fresh Lemon, Juiced
- 1-½ Tablespoon Worcestershire Sauce
- 1 teaspoon Liquid Smoke
Preparation
In a large bowl, add chicken. Begin to add remaining ingredients to season the chicken. Use tongs or cover hands with disposable gloves and toss chicken in seasonings. Cover with plastic wrap and place in refrigerator for, at least, 30 minutes.
Prepare grill as desired. However, place most of the charcoal more heavily on one side of the bottom of the grill. Proceed to start fire according to manufacturer’s instructions. Cover half of the grill with aluminum foil. Once it’s safe, place the grill on top of the coals.
Place the wings, with tongs, on the coal-heavy side of the grill. Flip the chicken wings after 5 minutes on each side. Place the chicken on the aluminum foil side to finish cooking. Remove from heat once chicken reaches an internal temperature of 165ºF. Remove from heat and cover with aluminum foil until ready to serve.
