Description
If you grew up on dippy eggs and soldiers, you’ll love this grown up version.
Ingredients
- 2 whole Small Tomatoes
- 1 Tablespoon Grated Cheddar Cheese, Divided
- 1 whole Egg
- Salt And Pepper
- 1 whole Slice Toast, To Serve
Preparation
Preheat the oven to 190°C (Gas Mark 5 / 375°F). Halve the tomatoes and place them in a ramekin with half of the grated cheese. Crack the egg, and add it to the ramekin, followed by the remaining cheese. Season with a touch of salt, and plenty of black pepper. Bake for around 20 minutes; if you like your yolks runny, keep an eye on the egg, and remove from the oven when it is done to your liking.
Serve with toast soldiers and fresh herbs.
