Description
This recipe is quick, easy, simple and very tasty. You can either have just plain cheese and tomato or you can have it American style with mustard and pickles! Enjoy!
Ingredients
- 1 whole Baguette
- 4 teaspoons Tomato Puree
- 2 slices Swiss Cheese
- 4 teaspoons American Mustard (for American Style)
- 2 slices Ham/Pastrami (for American Style)
- 12 slices New York Pickle (hamburger Thickness)
Preparation
Preheat oven to 190 C.
Place the whole baguette on a pan and place pan in the oven for approximately 5 minutes. Take bread out of oven and place it on a plate. Cut the loaf of bread in half down the center and then cut each half in half horizontally.
Place a teaspoon of tomato puree on the cut side of all four slices of bread and spread to cover it. Place a half slice of Swiss cheese on each slice of bread. Squirt two lines of American mustard over cheese on each slice (about a teaspoon each). Place a half slice of either ham or pastrami on each slice. Place 3 slices of thinly sliced pickle on each slice of bread.
Place pan back in the oven for around 8-10 minutes. Enjoy!
