Description
Absolutely the best lunch! Yum!
Ingredients
- 2 Tablespoons Sweet Cream Butter
- 2 whole Large Flour Or Wheat Tortilla
- 4 slices Crispy Cooked Bacon Slices
- ½ cups Mexican Blend Cheese, Shredded
Preparation
Butter both tortillas, place one on a griddle or skillet (butter side down). Add bacon slices and cheese, cover with the other tortilla (butter side up) and cook 2 minutes each side until golden in color and cheese melts.
Plate, cut into triangles and serve.
