Description
Perfect for brunch! Fluffy and oh-so-cheesy!
Ingredients
- 10 slices White Bread
- ¾ pounds Cheddar Cheese
- 4 whole Eggs
- 2 cups Milk
- ¼ teaspoons Salt
- ½ teaspoons Dry Mustard
- 2 Tablespoons Butter
Preparation
Preheat oven to 350ºF and grease a 9×13 baking dish.
Remove crusts from bread and cut into cubes.
Layer half the bread cubes, half the cheese. Then repeat with remaining bread cubes and cheese.
In a bowl, beat eggs slightly. Add the remaining ingredients (milk, salt, dry mustard, melted butter) and stir together. Pour mixture over the bread and cheese.
Regrigerate overnight or for a few hours. Bake at 350ºF for 45 to 60 minutes.
