Description
Super crunchy taco shells made out of cheese that are keto and gluten-free. Makes the most craveable tacos ever!
Ingredients
- 2 cups Cheddar Cheese
- 1 pound Ground Beef
- 1 Tablespoon Chili Powder
- 2 teaspoons Cumin
- 1 teaspoon Onion Powder
- ½ teaspoons Garlic Powder
- ¼ teaspoons Salt
- ¼ cups Water
- Your Favorite Taco Toppings, To Serve
Preparation
Preheat oven to 350ºF. Line a cookie sheet with parchment paper.
Place ¼ cup portions of cheese 2 inches apart. Press each into a circle. Bake for 5–7 minutes, or until edges begin to turn brown.
Cool for 2–3 minutes. Balance a wooden spoon on top of 2 cups. Hang cheese on wooden spoon handle. Cool completely before removing.
Brown ground beef in a skillet until no longer pink. Stir in cumin, chili powder, onion powder, garlic powder, and salt. Pour in water, and cook 4–5 minutes or until evaporated.
Fill taco shells with ground beef and your favorite toppings.
